The assessment includes all
the aspects of a product from production through packing and use
to disposal. Environmental friendliness would be judged on the
basis of the single most important criteria of which make product
most attractive for the environment the different criteria are
- Production process, including
source of raw materials
- Wise use of natural resources
- Likely impact on the environment
- Energy conservation in
production
- Effect and extent of waste
arising from the production process
- Utilization of Waste and
recycled materials.
- Suitability of recycling
or packaging and
- Disposal of the product
and its container
- Biodegradability
A limited assessment that
means a single characteristic in the case of CFC (Chloro Fluro
Carbon) in aerosols, is cause of concern, however to narrow assessment
could run the risk of over looking an important aspect of giving
the consumer a deceptively partial description of the impact of
the product.
Ministry believes that the
consumer and producers are poorly served by system that fails
to reach judgments and provide guidance over a relatively short
time scale, therefore, it has favored the decision making process
simpler and quicker in which the criteria for awarding any label
should not forgo the quality of the product and should particularly
focus on the direct impact of a product during use and disposal
alongwith other aspects.
The following primary environmental
criteria for products are prescribed:
- that they cause substantially
less pollution than other comparable products in production,
usage and disposal.
- that they are recycled
and/or recyclable where comparable products are not;
- that they make a significant
contribution to saving non-renewable resources or minimizing
use of renewable resources compared with other comparable products.
- that they contribute to
a reduction of adverse environmental health consequences.